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Sheraton Anchorage Hotel & Spa
EASTER BRUNCH MENU
April 5, 2015

Raw Bar
Wild Alaska Crab Legs, Fresh Oysters on the Half Shell
Poached Cajun Shrimp, Spicy Ahi Poké with Mango Salsa
Assorted Sushi Platter by Master Chef Ken Abe

On the Smoked Sides
Wild Alaska Sockeye Salmon, Halibut, Scallops and Trout
Black Cod with Mustard Dill Sauce

Lighter Sides
Rustic European Cheese, Assorted Fresh Fruit and Berry Platter
Thai Cilantro Lime Seafood Salad
Fresh Garden Green Salad and Italian Chop Salad

Breakfast
Eggs Benedict
Hickory Smoked Bacon, Country Link Sausage, Ham Steaks
Breakfast Potatoes and Cheese Grits
Made to Order Omelets and Waffles

Carving Stations
Slow Roasted Prime Rib with Horseradish Sauce and Au Jus
Roasted Leg of Lamb with Rosemary Garlic Rub and Mint Pesto

Hot Offerings
Teriyaki Wild Alaska Salmon with Ginger Snow Peas on the Bed of Bacon Fried Rice
Braised Venison Ossobuco with Bordelaise Sauce
Grilled Pork Medallions with Mustard Cream Veloute
Bouillabaisse with Alaska Rockfish, Clams and Mussels
Roasted Asparagus with Red Bell Peppers and Spaghetti Squash
Seared Balsamic Chicken with Oregon Chanterelles and Caramelized Onions
Chive Parmesan Duchess Potatoes

Hawaiian Luau Station
Kona Mahi Mahi Skewers
Maui Pork Tacos and Big Island Sliders
With Choice of Pineapple Sweet & Sour Sauce, Ginger Soy Ketchup or Chinese BBQ Sauce

Desserts
Raspberry White Chocolate Cannoli
Vanilla Crème Brûlée
Assorted Cakes, Fruit Pies, Mini Treats
White Chocolate Fountain with Assorted Fruits and Dipping Treats

For reservations, please call (907) 343-3131.

Coffee, Tea or Iced Tea Included
Mimosa or Sparkling Wine Available at $4 Glass

$55 per Person, $27 per Child ages 6 to 12
Seatings available at 10 AM, 12 Noon and 2 PM at Jade Restaurant
Valid credit card required for a reservation.